An Iconic New York Restaurant Returns in a Florida Horse Town

Maxwell’s Plum, one of Manhattan’s most famous restaurants and singles bars, open from 1966 to 1988, has returned... in Wellington, Florida. Jennifer Oz LeRoy, the daughter of owner Warner LeRoy — also behind Manhattan restaurants Tavern on the Green and the Russian Tea Room — says the area “makes perfect sense,” as it’s an equestrian destination and a draw for celebrities, the New York Post reports. “The concept [of the original] was that everybody is welcome, there was a high energy, a sexiness to it,” LeRoy tells the publication. “And if you’ve ever been to Wellington, that’s exactly what Wellington is.”

Read the full article at NY.Eater.com