• On Site Dining 7 Days a week, Brunch and Dinner.

• Inside and Outside dining.

• Private Parties on Site. Private Room. Customers at all entry points.

• Off Site Catering. Rapidly growing from Palm Beach to Miami. Demand > Capacity.

• The only brand and location of its kind in Wellington

• Cocktail + Bar Industry is growing at 12.3% CAGR.

• Loyal clientele base in busy season with trackable increased spending year over year.

• Diversified business lines and clientele

We have the right plan to scale quickly and build both on and offsite revenues.

• Expanding Catering to double offsite revenues in 2025 2mm+

• Renovated outdoor dining space

• Potential additional locations in South Florida

Receive the exclusive perks below when you choose to invest:

• Tier 1: $5,000 - Priority reservations any time including late night  

• Tier 2: $10,000 - 10% off all off-site catering. 

• Tier 3: $25,000 - 5% off all meals 

• Tier 4: $75,000 - above perks plus a custom cocktail named for you

Bonus Shares: 3% bonus shares for investments of $5,000 and above and 5% bonus shares investments $25,000 and above. If invested before Aug 2nd. 

Prior to entering hospitality, Dallas worked on Wall Street for 13 years, most recently as a Portfolio Manager at Goldman Sachs in the insurance sector, managing over 100B of Fixed Income Assets.

In 2018 after moving to Upstate New York she launched the Hospitality Group with the purchase of their first restaurant, The Dutch in Saugerties. She went on to increase business over 50% and spearhead the business growth into multiple other business lines including retail, events, and multiple other restaurant concepts. She went on to Partner with Jennifer Oz LeRoy and build out a full Management and Operations team. She established all systems and infrastructure for running a multi-unit operation. She leads budgeting, marketing and communication, strategic planning and systems development. In addition she has collaborated with the local community to establish ties and create new business lines for the community.

Jennifer Oz LeRoy has led a long and successful career in hospitality that started when she was just 16 years old and started working in the kitchen at her parents famed restaurant Tavern on the Green. In 2001 she took over Tavern from her father, Warner LeRoy. As acting CEO she oversaw 40 million dollars in hospitality revenue a year leading over 1000 employees at both Tavern on the Green and Russian Tea Room.

She also consulted on restaurant and hotel brand Gurney's Montauk which consists of 800 dining seats over 4 dining areas, 17 buildings on beach front property.

She went on to run and own multiple restaurant locations and most recently has launched the revival of the iconic NYC restaurant Maxwell’s Plum.

Jennifer leads a team of Catering and Event Planners based in New York and South Florida, and Events Venue Oz Farm in Hudson Valley in addition to overseeing all the SHHG Restaurant Operations.