Our Team

Meet the passionate people who make Maxwell's Plum so special. Our team brings together years of hospitality expertise, creative flair, and genuine warmth to create unforgettable experiences for every guest. From the kitchen to the bar, and the floor to management, each member adds their own unique touch to make Maxwell's feel like home.

Richard Pietromonaco

Head Chef

Richard’s journey in the hospitality industry began in his hometown of Staten Island, where he started working at the age of 14 in local restaurants. His passion for great food was nurtured early on, inspired by watching his father prepare meals for the local firehouse and helping his mother cook for the family. After high school, Richard enrolled at the Culinary Institute of America.

Over the years, Richard has refined his skills in diverse styles of cooking, working in major culinary hubs across the US. Most recently, his career brought him to Montauk, NY, Co-owning and operating a successful restaurant

Throughout his extensive career, Richard has successfully opened and operated more than 30 restaurants while managing teams of over 1,000 employees. His deep love for Italian cuisine and culture continues to influence his cooking style to this day.

Stephanie Pietromonaco

Sous Chef

Stephanie discovered her passion for cooking in her early teens finding inspiration in the New American Cuisine movement, guided by legendary chefs like Alice Waters, Wolfgang Puck, and Larry Forgione.

After graduating from the Culinary Institute of America in Hyde Park, NY, Stephanie embarked on a culinary journey that took her to major cities across the United States. Most recently, she owned a highly acclaimed restaurant in Montauk, NY, which became one of the area's most popular dining destinations.

Now based in Wellington, Florida, Stephanie is excited to share her culinary craft and passion with the local community.

Dallas Gilpin

Partner

Dallas is the driving force behind Maxwell’s Plum, bringing her passion for hospitality and empowering women in business to the forefront. With a background as a Wall Street portfolio manager, she transitioned to hospitality in 2018 and has since built a multi-restaurant group.

At Maxwell’s Plum, Dallas leads with a focus on innovation, strategic planning, and creating unforgettable guest experiences. Her commitment to excellence and community collaboration ensures Maxwell’s is more than just a restaurant—it’s a place where hospitality and heart come together.