Our Team

Meet the passionate people who make Maxwell's Plum so special. Our team brings together years of hospitality expertise, creative flair, and genuine warmth to create unforgettable experiences for every guest. From the kitchen to the bar, and the floor to management, each member adds their own unique touch to make Maxwell's feel like home.

Jerry Colella

General Manager

Having grown up in the restaurant industry in NY and NJ, and with both parents being owners of restaurants, it's no wonder Jerry is who he is. Bringing over 20 years of restaurant and hospitality experience to MP. Jerry is dedicated to his craft to create a memorable experience the moment you step foot into MP. 

At a young age Jerry worked both the FOH and BOH at his parents' restaurant. Where he learned the ins and outs of the restaurant business. He later ventured out on his own, and at the age of 28 opened his own successful Wine Bar and Restaurant in Westchester County, NY. 

Jerry brings a wealth of experience and knowledge to Maxwell’s Plum, and is dedicated to creating one of Palm Beach County’s noteworthy dining scenes.

Richard Pietromonaco

Head Chef

Richard’s journey in the hospitality industry began in his hometown of Staten Island, where he started working at the age of 14 in local restaurants. His passion for great food was nurtured early on, inspired by watching his father prepare meals for the local firehouse and helping his mother cook for the family. After high school, Richard enrolled at the Culinary Institute of America.

Over the years, Richard has refined his skills in diverse styles of cooking, working in major culinary hubs across the US. Most recently, his career brought him to Montauk, NY, Co-owning and operating a successful restaurant

Throughout his extensive career, Richard has successfully opened and operated more than 30 restaurants while managing teams of over 1,000 employees. His deep love for Italian cuisine and culture continues to influence his cooking style to this day.

Stephanie Pietromonaco

Sous Chef

Stephanie discovered her passion for cooking in her early teens finding inspiration in the New American Cuisine movement, guided by legendary chefs like Alice Waters, Wolfgang Puck, and Larry Forgione.

After graduating from the Culinary Institute of America in Hyde Park, NY, Stephanie embarked on a culinary journey that took her to major cities across the United States. Most recently, she owned a highly acclaimed restaurant in Montauk, NY, which became one of the area's most popular dining destinations.

Now based in Wellington, Florida, Stephanie is excited to share her culinary craft and passion with the local community.

Dallas Gilpin

Partner

Dallas is the driving force behind Maxwell’s Plum, bringing her passion for hospitality and empowering women in business to the forefront. With a background as a Wall Street portfolio manager, she transitioned to hospitality in 2018 and has since built a multi-restaurant group.

At Maxwell’s Plum, Dallas leads with a focus on innovation, strategic planning, and creating unforgettable guest experiences. Her commitment to excellence and community collaboration ensures Maxwell’s is more than just a restaurant—it’s a place where hospitality and heart come together.